Also, a good choice is hard maple, beech or sycamore. It is best to use the orchard woods such as olive wood, cherry, apple wood, pear wood, Osage orange.
A proper wood for kitchen utensils, such as cutting board, should be hard, dense, tight grained and with closed pores. Softwood should be also avoided because it contains resins that can transmit an unwanted smell on food. Regardless of the beauty, tropical woods should be avoided because they often contain toxic and allergenic substances.
If you decide to make it out of wood, you should carefully choose the type of wood. You can make the kitchen cutting board by our plan out of wood or plastic. Wood is the best material when it comes to saving the knife blades from the damage while cutting. Of course, this means that the wooden board is previously cleaned from the food remains.
Furthermore, scientific evidence proves that bacteria do not grow on wood, and several hours after contamination the bacteria disappear from the wood surface. It has natural ability of the fibers to strive to get back in its natural position, so after cutting it will come to the self-healing of cut marks that will disappear after some time. Wood is traditionally used for kitchen cutting boards manufacture and it has many good qualities. Also the knife’s blade is more damaged during cutting on plastic than on wood. On the other hand, the cut marks remain on plastic retain small food particles where bacteria can grow. Some advantage of plastic are that is cheap, does not absorb juices from the food and it can be washed in the dishwasher. When everything is taken into consideration, wood and plastic seems like the best materials. A good material for the kitchen cutting board should be sturdy, resistant to cut marks, not abrasive and should not dull knives. Kitchen cutting board can be made out of various materials. For practical reasons, you should have separate bread board, cheese board, board for fruit cutting and cutting board for vegetables, since you certainly do not want to feel sliced apple smell on a garlic or onion. Our advice is to have one cutting board just for raw meat and fish, which will not be used for cutting other types of food. Because of this, it is recommended to have several boards in order to avoid cross-contamination of food with unwanted odors. Another reason for using kitchen boards is that during cutting many groceries release juice that can smear the surface of the kitchen workspace and release a color or smells difficult to wash. Kitchen boards are used to protect the working area from the cut marks while cutting the groceries. Cutting board is one of the basic kitchen tools in each kitchen, and is being used in the preparation of almost every food.
Kitchen cutting board is one of the oldest pieces of kitchen equipment, and to these days it remains as one of the most important.
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